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As with our accommodation we base our breakfasts on quality and value for money. We use the freshest ingredients available, sourced locally whenever possible, such as the best bacon and prize-winning sausages from Bonners of Ilminster and free range eggs from Beech Hayes Farm nestled in the Blackdown Hills.
Using her four oven Aga, Ann makes homemade jams, marmalades and bread to make the mouth water.
Breakfast is served in our spacious dining room overlooking the garden.
After a good night's sleep, breakfast should be something to look forward to. Different people like different things for breakfast so to ensure that our guests enjoy the first meal of their day, we invite them to select their own combination of choices on our extensive breakfast menu.
Breakfast is normally served at 8.30 but it can be earlier by arrangement or at 9.00 on Sunday if preferred.
EATING OUT
For guests wishing to eat out in the evening we can recommend popular local pubs and restaurants in our area.
For example:
- The Greyhound Inn at Staple Fitzpaine, five minutes by car from The Spinney Tel: 01823 480227
- The Flintlock Inn at Marsh, fifteen minutes by car. Tel: 01460 234403
We do advise guests to pre-book during the summer months and we would be happy to make a reservation for you if you let us know in good time.
